Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
6 slices cubed bread
1 lb. sausage, cooked, drained and crumbled
1 tsp. salt
1 tsp. dry mustard
3/4 c. shredded Cheddar cheese

Preparation

Mix all ingredients, except cheese.
Pour into 9 x 13-inch baking dish.
Sprinkle with cheese.
Refrigerate overnight.
Bake 30 minutes at 350\u00b0.
Serve immediately.