Breakfast Casserole - cooking recipe

Ingredients

10 slices white bread, cubed (crusts removed)
1 lb. cooked Jones sausage, crumbled
1 1/2 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
1/2 lb. mushrooms, sliced
6 eggs, beaten
1 c. milk
1 c. half and half
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Grease a 9 x 13-inch pan.
Arrange layers of bread, cooked sausage, cheese and mushrooms.
Combine remaining ingredients. Pour over top.
Refrigerate overnight.
Bake at 350\u00b0 covered for 45 minutes.
Serves 8 to 10.