Butterscotch Apple-Pecan Cobbler - cooking recipe

Ingredients

1(12 oz.) pkg. butterscotch morsels
1/4 c. firmly packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. cinnamon
2 1/2 lb. tart apples, peeled and sliced

Preparation

Preheat oven to 375\u00b0.
In small bowl combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
Place apples in 13 x 9-inch pan; sprinkle morsels mixture over apples.
Bake 20 minutes.