Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 pkg. Pepperidge Farm stuffing mix
1 stick butter
1 can mushroom soup
1 can cream of chicken soup

Preparation

Boil chicken (save 2 cups broth). Bone chicken and spread in 13 x 9-inch dish. Sprinkle dressing mix over chicken. Mix 2 cups broth, butter and soup. Bring to a boil; pour over chicken. Bake 20 minutes at 350\u00b0.