Meat And Vegetable Casserole - cooking recipe

Ingredients

1 c. elbow macaroni, uncooked
1 (8 oz.) can tomato sauce
1 lb. ground meat
1/2 c. grated cheese
1/3 c. corn
2 c. green beans
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 c. water

Preparation

Boil macaroni.
Brown ground meat and onions.
Add all ingredients except cheese to ground meat and cook for 15 minutes. Add cheese and cook until melted.
Can be cooked on stove as directed or baked in oven in a casserole dish at 350\u00b0 for 20 minutes.
Different vegetables can be added or substituted.