Pollo Con Salsiccia(Chicken With Sausage) - cooking recipe

Ingredients

5 to 6 cloves garlic, sliced thin
1 Tbsp. dried basil
sun-dried tomatoes (optional)
4 Tbsp. olive oil, divided
4 to 8 links sweet or mild Italian sausage, skinned and sliced
3 to 6 chicken breasts, diced
4 to 6 c. chicken broth
1 to 2 oz. white wine or cooking wine
ground peppercorns
1 to 2 oz. balsamic vinegar
8 oz. pasta (your choice)
Parmesan cheese

Preparation

Put olive oil in pan with first 3 ingredients; saut.
Remove from heat.
Add sausage and set aside.
Coat chicken with flour and pepper.
Brown in large pan and remove excess oil.
Slowly add 4 cups of chicken broth and sausage mixture.
Simmer until chicken and sausage are cooked.
Add additional broth as needed.
Season with ground peppercorns to taste.
During last 5 to 10 minutes of cooking, add white wine and balsamic vinegar.
Serve over pasta and sprinkle with Parmesan cheese.