White Marshmallow Icing - cooking recipe

Ingredients

1/2 c. sugar
2 egg whites
2 Tbsp. water
1 (7 oz.) jar marshmallow cream
1/2 tsp. vanilla

Preparation

Combine
sugar,
egg whites and water in double boiler. Beat with electric or rotary beaters over boiling water until soft peaks
form.
Add
marshmallow
cream.
Continue beating until stiff peaks form.
Remove from heat.
Beat in vanilla.