Baked Crab Supreme - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
1 c. cream
salt and pepper to taste
4 Tbsp. sherry
1 lb. crab meat
3/4 c. grated Cheddar cheese

Preparation

Melt butter; stir in flour slowly.
Add cream and cook, stirring constantly, until thickened.
Mix salt and pepper to taste and sherry.
Remove from heat and add crab meat.
Pour mixture into a buttered casserole.
Sprinkle with cheese and bake at 400\u00b0 until cheese melts.
Serves 4.