Marcine'S Graham Cracker Heath Bars - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. sugar
70 small graham crackers
1/2 c. Planters sliced almonds

Preparation

Place graham crackers on a cookie sheet, enough to fill the pan and have them touching.
Mix butter and margarine; add sugar and boil exactly 2 minutes.
Pour mixture over crackers.
Bake 12 minutes in 325\u00b0 preheated oven.
Remove from pan immediately.
Put crackers on a stack of newspapers to help them cool.