Ham Casserole - cooking recipe

Ingredients

2 lb. precooked ham, cubed
1 large pkg. noodles, cooked
1 lb. Velveeta cheese, cubed
1 can cream of chicken soup
1 can cream of celery soup
1 large can yellow corn, drained
1 medium green pepper, chopped
1 small jar pimentos

Preparation

Mix all together and bake at 350\u00b0 for 30 minutes.