Orange Pineapple Punch - cooking recipe

Ingredients

1 46 oz. can pineapple juice, chilled
1 14 oz. can Eagle brand milk
1 6 oz. can frozen orange juice concentrate, thawed
2 bottles (32 oz. each) Ginger Ale
Orange Sherbet

Preparation

In punch bowl, combine pineapple, milk and orange juice. Just before serving, add ginger ale, stir and then scoop in scoops of orange sherbet.