Aunt Sarah'S Coconut Delight - cooking recipe

Ingredients

8 oz cream cheese
1 c. powdered sugar
12 oz cool whip
3 oz vanilla instant pudding
3 oz lemon instant pudding
3 c. cold milk
graham cracker crust
coconut and pecans

Preparation

First Layer:
Beat cream cheese, one cup of cool whip, and one cup of powdered sugar until smoothed.
Spread on to crust. Sprinkle with coconut.