Chocolate Devil'S Food Cake - cooking recipe

Ingredients

1/2 c. cocoa
1 c. coffee (room temperature)
1 1/2 c. flour
3/4 tsp. salt
1 tsp. soda
1/2 tsp. baking soda
1/2 c. margarine or butter
1 1/4 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease two 9-inch round pans or 1 Bundt pan.
In large mixing bowl, cream sugar and margarine or butter. Add eggs and vanilla.
Mix for 1 minute or until smooth.
In a small bowl, mix cocoa and coffee.
In a medium size bowl, mix flour, soda, salt and baking soda.
Alternate flour mixture and coffee mixture and mix into egg mixture until all mixed.
Pour into pans and bake 20 minutes for round pans or 40 to 45 minutes for Bundt pan.
Serve with whipped cream.