Cheese Ball - cooking recipe

Ingredients

2 pkg. thin sliced smoked meat (ham, turkey or chicken)
2 (8 oz.) pkg. cream cheese
1/4 c. finely chopped bell pepper
1/2 c. green onions, chopped
1 small can chopped olives
1 small jar chopped pimentos, drained

Preparation

Let cream cheese soften while getting other ingredients together in bowl.
Dice one package smoked meat reserving the other package for later.
Combine cream cheese with diced meat, pepper, onions, olives and pimentos and mix well.
Form a ball of mixture and start to wrap ball with single slice of reserved meat. Continue wrapping ball until all of meat is used.
Chill.
Better if this sets overnight.