Cocoa-Mocha Mousse - cooking recipe

Ingredients

1 c. reduced-fat Ricotta cheese
1/4 c. nonfat plain yogurt
1 1/2 Tbsp. unsweetened cocoa powder
1/2 c. sugar
1 envelope unflavored gelatin
1/2 tsp. instant coffee
1 c. skim milk
1 Tbsp. coffee liqueur
1/2 tsp. vanilla
2 chocolate wafer cookies
raspberries (optional)

Preparation

Combine Ricotta cheese, yogurt and cocoa powder in container of food processor.
Whirl 2 minutes, until mixture is very smooth. Turn into medium-size bowl.