Beverly'S Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe Cake Mix
2 8 oz pkgs frozen coconut flakes
8 oz sour cream
1 pkg powdered sugar (1 lb)

Preparation

Bake cake mix as directed on box.
Cool completely. Slice layers in half.
Mix coconut, sour cream and powdered sugar thoroughly until all sugar is dissolved.
Spread between layers and on top.
refrigerate for 48 hours.
If desired put coconut on sides and top of cake with hands.