Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (5 1/2 oz.) instant pudding (vanilla or lemon)
1 (8 oz.) crushed pineapple (and juice)
2 c. sour cream
1 Tbsp. sugar

Preparation

Stir all well.
Pour into baked crust or graham cracker crust. Set 3 hours.
Top with whipped topping.