Caramel Apples - cooking recipe

Ingredients

1 pkg. caramels (14 oz.)
2 Tbsp. water
6 medium or 8 small apples

Preparation

Melt caramels with water in a double boiler over low heat. Stir occasionally until sauce is smooth. Wash and dry apples. Insert a stick in stem end of each. Dip into hot caramel sauce or spoon it on until coated.
Place on buttered wax paper. Chill until firm.