Tiny Biscuits - cooking recipe

Ingredients

2 c. self-rising flour (not sifted)
2 sticks melted margarine
1 (8 oz.) sour cream

Preparation

Mix all ingredients together well. Fill muffin pans 2/3 full (large or small pans). Bake at 350\u00b0 for 15 to 20 minutes or until lightly brown. Remove biscuits from pans immediately.