Sweet 'N Sour Shrimp - cooking recipe

Ingredients

20 oz. pineapple chunks, drained
3/4 c. water
1/3 c. lemon juice
1/3 c. brown sugar
3 Tbsp. cornstarch
3 Tbsp. soy sauce
1 lb. peeled shrimp
1 (8 oz.) can water chestnuts, drained
1 green pepper
1/8 tsp. ginger
cooked rice

Preparation

Combine pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce and ginger in saucepan.
Heat over medium heat until thick, add shrimp and remaining ingredients.
Serve over rice.