Quailcrest Baked Beans - cooking recipe

Ingredients

4 (1 lb.) cans butter beans, drained
1 can tomato soup
1 1/2 c. brown sugar
1 large onion, diced
1/2 lb. bacon, fried and crumbled

Preparation

Fry bacon until crisp.
Remove from skillet and crumble. Saute the onion in the bacon fat.
Combine everything together in bean pot.
Bake at 300\u00b0 for 3 hours or 375\u00b0 for 1 1/2 hours. Good warm or cold.