Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter
1 c. coconut
1 c. pecans, chopped

Preparation

In a 9 x 13-inch pan, spread the pie filling, then pineapple, then dry cake mix.
Cut butter into pats and place on dry cake mix.
Sprinkle coconut and pecans on top.
Bake at 375\u00b0 until cake mix is done.