Marinated Tomatoes - cooking recipe

Ingredients

4 tomatoes, sliced
1 medium onion, thinly sliced
1 c. Crisco oil
1/2 c. red wine vinegar
1 tsp. garlic powder
salt and pepper
lettuce leaves
toast

Preparation

Put tomato slices and onion slices in a shallow container. Combine oil, vinegar and garlic powder; shake well and pour over tomatoes and onions.
Cover and marinate in refrigerator at least 30 minutes.
Serve on lettuce leaves or two pieces of toast.
Yum Yum.