French Chicken - cooking recipe

Ingredients

1 (5 to 6 lb.) hen or 2 fryers
2 cans tomato sauce
2 c. celery, chopped
2 c. onions, chopped
1 garlic bean, chopped, or good dash of garlic salt
1 (3 oz.) bottle olives (pitted), sliced
2 (4 oz.) cans mushrooms
1 small bottle Worcestershire sauce
2 c. green peppers, chopped
1 c. parsley, chopped
1 lb. broad noodles

Preparation

Cook, debone and chop chicken; reserve broth.
Cook onions, celery, parsley and peppers in about 3 cups broth until tender. Cook noodles in broth until tender.
Add tomato sauce, garlic, olives, mushrooms and Worcestershire sauce and mix well.
Simmer for 10 minutes.
For extra broth, boil skin and bones.
Freezes well.