Fresh Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) strawberry Jell-O
1 2/3 c. boiling water
2 c. Cool Whip
2 Tbsp. sugar
graham cracker crust
1 1/2 c. strawberry halves

Preparation

Dissolve Jell-O in the boiling water.
Chill until slightly thickened.
Measure 1/2 cup of mixture and blend into thawed Cool Whip and sugar.
Chill Cool Whip until firm enough to mound. Spread over bottom and up sides of an 8 or 9-inch graham cracker crust.
Add strawberry halves to remaining Jell-O mix and gently spoon on top of Cool Whip.
Chill.