Chicken Stir-Fry - cooking recipe

Ingredients

3 chicken breasts, deboned and cut into pieces
1 medium onion, chopped
1 large bell pepper, cut into strips
1 Tbsp. margarine
1 c. chopped carrots
1 can water chestnuts, sliced
1/4 c. soy sauce
1/4 c. teriyaki sauce
salt and pepper

Preparation

In a large skillet or wok, melt margarine.
When hot, pour in chicken pieces, salt and pepper.
Cook
until chicken is tender. Add other ingredients, stirring occasionally, for 3 or 4 minutes. Add 2 cups Minute rice and 1 can chicken broth.
Mix and bring to boil.
Remove from heat.
Let set until rice is done, usually 5 minutes.