Chocolate Fudge Upside-Down Cake - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. butter
1/2 c. milk
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 1/2 Tbsp. cocoa
1/4 c. chopped pecans
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/4 c. boiling water

Preparation

Cream sugar and butter.
Add milk and stir.
Sift together flour, salt, baking powder and cocoa.
Stir well and add to mixture.
Pour into a 9-inch buttered pan.
Sprinkle nuts on top.