Citrus Snow Mold - cooking recipe

Ingredients

2 pkg. (4 serving) lemon jello
1 1/2 c. boiling water
3/4 c. orange juice
ice cubes
2 tsp. grated orange rind
3 c. Cool Whip Lite

Preparation

Dissolve gelatin in boiling water.
Combine orange juice and ice cubes to make 1 1/2 cups.
Chill until slightly thickened. Fold in Cool Whip and stir until well mixed.
Pour into a 5-cup mold sprayed with nonstick cooking spray.
Chill until very firm. Serve with raspberries.