No-Knead Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 tsp. salt
1/4 c. soft shortening
2 c. warm water
1/2 c. sugar
1 egg
6 to 7 c. plain flour, sifted

Preparation

In large mixing bowl, dissolve the yeast in the lukewarm water. Add sugar, salt and about half of the flour.
Beat thoroughly for 2 minutes.
Add egg and shortening.
Gradually beat in remaining flour until smooth.