Chef Jerry'S Shrimp Etouffee(A-Too-Fay) - cooking recipe

Ingredients

12 medium shrimp (raw)
2 Tbsp. butter
1 Tbsp. oil
1/2 c. onions, diced
1/2 c. celery, diced
1/2 c. green peppers, diced
1 Tbsp. tomato paste
2 Tbsp. parsley, minced
1 Tbsp. garlic, minced
pinch of cayenne pepper
3 c. chicken broth
pinch of salt and pepper
1 tsp. cornstarch, mixed with 3 Tbsp. water

Preparation

Can substitute boneless, skinless chicken breast for the shrimp.