Mexican Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 c. nuts (walnuts)
2 eggs
1 lb. 4 oz. can crushed pineapple including juice

Preparation

Mix all ingredients together and mix well.
Pour into 9 x 2 x 13-inch cake pan.
Bake in 375\u00b0 oven for 35 minutes.
Let cool.