Potato Soup - cooking recipe

Ingredients

6 medium potatoes
1/2 to 1 stick margarine
3 Tbsp. cornstarch
salt
pepper
milk
1/3 c. minced onions

Preparation

Peel and cube potatoes.
Add onions.
Cover with water and cook until tender.
Drain water.
Cover with milk.
Add margarine; bring to boil.
Mix cornstarch with a little water.
Add to mixture until you feel it thicken.
Simmer and stir for 5 minutes.
Salt and pepper to taste.