Pie Crust - cooking recipe

Ingredients

4 c. sifted flour
1 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 c. lard
1 egg
1 Tbsp. vinegar
1/2 c. water

Preparation

Blend flour, sugar and salt.
Cut in lard until particles are size of peas.
Beat egg; blend in vinegar and cold water.
Sprinkle over flour mixture, a tablespoon at a time, tossing with fork to mix.
Gather dough together with fingers so it cleans the bowl. Chill before rolling (even better after it has been frozen).
Makes two 9-inch 2-crust pies and one 9-inch pie shell.