Crab Salad - cooking recipe

Ingredients

2 1/2 lb. imitation crab
1/4 c. fine chopped onion
1/4 c. fine chopped celery
2 c. mayo or salad dressing (may use low-fat dressing)
1 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Chop crab.
Add all other ingredients and mix well.
Serve on a croissant or bread. Serves approximately 10 (1/2 cup) servings.