Salvation Army Donuts - cooking recipe

Ingredients

1 c. sugar
2 to 3 eggs
1 c. flour
1/3 tsp. nutmeg
3 or 4 c. flour
1 c. milk
3 Tbsp. melted butter or oleo
3 heaping tsp. baking powder
dash of cinnamon

Preparation

Beat eggs and sugar together.
Add butter or oleo to milk. Put 1 cup flour, the baking powder, nutmeg and cinnamon together and mix into milk mixture.
Add enough flour so batter can be rolled out on a board.
Cut into donut shape.
Fry in hot Crisco (about 2 pounds).
Fry to a golden brown on both sides.
Drain on paper.
(I always put a piece of raw potato in the Crisco.)