Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 Tbsp. mustard
1 Tbsp. sugar
1/4 Tbsp. celery seed
1 Tbsp. salt
2 Tbsp. chopped pickles
1/2 c. diced celery
3 Tbsp. chopped pimento
2 Tbsp. chopped green pepper
1 small can chopped Spam

Preparation

Cook macaroni as directed on package.
Drain and rinse with cold water; drain again.
Mix mayonnaise, lemon juice, salt, sugar and mustard.
Then combine other ingredients.
Chill.
Makes about 6 to 8 servings.