Red Rice - cooking recipe

Ingredients

1 c. long grain rice
2 c. tomato juice
2 onions, diced
1 bell pepper, diced
3 Tbsp. bacon grease
3 Tbsp. margarine
salt, pepper, celery salt and sugar to taste

Preparation

Saute onions and pepper in bacon grease.
Pour into casserole dish; add remaining ingredients.
Stir.
Cover tightly and bake 1 hour at 350\u00b0.