Spaghetti And Meatballs, Paolo - cooking recipe

Ingredients

4 (8 oz.) cans tomato sauce
2 cans tomato paste
2 cloves garlic, chopped
2 Tbsp. parsley flakes
1/2 can celery flakes
1/4 c. olive oil
salt and pepper to taste
8 oz. water

Preparation

Heat oil, lightly browning garlic.
Add tomato paste, cooking until oil turns red. Then add sauce and other seasonings.
Simmer 4 hours.