Sunny Glazed Pears - cooking recipe

Ingredients

1 (29 oz.) can Bartlett pear halves
1 c. orange marmalade
2 Tbsp. lemon juice
1 Tbsp. prepared mustard

Preparation

Drain pears and reserve 2 tablespoons syrup.
Combine pear syrup with orange marmalade, lemon juice and mustard.
Place pear halves, cut side up on baking dish.
Brush cut surface and fill center of pears with orange marmalade glaze.
Bake at 350\u00b0 for 5 minutes or until pears are heated thoroughly.
Remaining sauce may be poured in baking dish.