Yogurt Sauce - cooking recipe

Ingredients

8 oz. carton plain yogurt
liquid from 8 oz. can pineapple (in own juice)
1/2 tsp. garlic salt
1/2 tsp. ginger
1/2 tsp. dry mustard

Preparation

In a small bowl, combine all sauce ingredients.
Blend well. Chill.
Great on salads. Scrumptious on a baked potato.