Rice Salad - cooking recipe

Ingredients

2 c. cooked rice
1/2 c. raisins
1/2 green pepper
1 stalk celery
1/2 onion
1/2 c. mushrooms
1 carrot
1/2 c. frozen peas
1/2 c. mayonnaise
salt/pepper

Preparation

Cook the peas in water with a little salt and sugar.
Drain. Chop the celery, onion and green pepper very fine and grate the carrot.
Slice mushrooms, if they're small, or chop them if they're larger.
Combine all the ingredients and season well with salt and pepper.
Serve with cold meat.