Simple Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 (12 to 15 oz.) can fruit

Preparation

Mix flour, sugar and milk in a bowl.
Batter will be thin. Grease a 9-inch cake pan and flour it lightly.
Pour batter into cake pan.
Drain fruit and spoon fruit on top of mix.
Bake at 350\u00b0 for 30 to 35 minutes.
It will be brown on top.