Greek Salad - cooking recipe

Ingredients

1 lb. Feta cheese
1 lb. can jumbo seedless black olives
2 lb. can jumbo seedless green olives
1 red onion
6 to 8 tomatoes
5 to 6 green peppers
1 (16 oz.) jar Kraft Zesty Italian dressing

Preparation

Cut peppers, seeded, into strips of 1-inch wide by the length. Drain olives.
Toss this with dressing and garnish with crumbled cheese and sliced onions.