Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Lipton Spanish rice mix
1 pkg. Lipton Cajun rice mix
1 can mild Ro-Tel
1 lb. Velveeta, cut into chunks
1 can chili beans
1 c. Cheddar cheese, shredded

Preparation

Brown ground beef. Drain and rinse. Cook ground beef and rice mixes together according to package directions. Add Ro-Tel, Velveeta and chili beans. Mix gently. Cook over low heat until cheese is melted. Garnish with shredded Cheddar and serve over corn chips.