Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 1/4 oz.) can pineapple chunks
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) container whipped topping
1 c. miniature marshmallows

Preparation

In a large bowl, mix well and spoon into dishes.
Chill for 30 minutes.