Pepper Steak - cooking recipe

Ingredients

1 lb. beef, chuck or round, fat trimmed
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated ginger or 1/2 tsp. ground ginger
1/4 c. salad oil
1 c. green onion, thinly sliced
1 c. red or green peppers, chopped
2 stalks celery, chopped
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Preparation

Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger.
Add beef.
Toss and set aside while preparing vegetables.
Heat oil in a large frying pan. Add beef and toss over high heat until brown and tender.
Turn up heat and add vegetables.
Toss until tender.
Mix cornstarch with water.
Add to pan; stir and cook until thick.
Add tomatoes and heat thoroughly.
Yield:
Serves 4.