Spinach Lasagna - cooking recipe

Ingredients

1 lb. Ricotta cheese (part skim or skimmed)
1 1/2 c. shredded Mozzarella cheese (low-fat)
1 egg or equivalent Egg Beaters
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
3/4 tsp. oregano
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce
1 pkg. lasagna noodles (uncooked)
1 c. water (possibly a little more)

Preparation

In a large bowl, mix Ricotta cheese, 1 cup Mozzarella, egg, spinach and seasonings.
In a greased 13 x 9 x 2-inch baking dish, layer 1/2 cup sauce.
Cover with noodles.
Next layer half the cheese mixture.
Repeat. Top with noodles, sauce and remaining 1/2 cup of cheese.
Pour water around edges.
Cover tightly with foil. Bake in a 350\u00b0 oven for 1 hour and 15 minutes, until bubbly.
Let stand 15 minutes before serving.
Enjoy.