Olive Puffs - cooking recipe

Ingredients

1 (6 1/2 oz.) jar olives
1 c. flour
1/2 c. margarine
1/2 lb. Cheddar cheese, grated or shredded

Preparation

Mix flour, margarine and cheese into a dough.
Shape into small balls, indenting each one with your thumb.
Place an olive in the centers and form dough all around.
Refrigerate for 1 hour. Bake on cookie sheet (ungreased) approximately 2 inches apart. Bake at 400\u00b0 for 12 minutes.
Serve hot or cold.