Cabbage Soup - cooking recipe

Ingredients
    2 lb. ground beef
    8 medium potatoes, cut up in bite size pieces
    1 large onion, cut up
    cabbage, cut up
    beef bouillon
Preparation
    Brown onion and ground beef; drain.
    Add potatoes, onion and cabbage.
    Cover with water.
    Simmer at least an hour.
    Add bouillon to taste.

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