Pumpkin Cake - cooking recipe

Ingredients

1 can pumpkin
1 can Milnot
4 eggs, beaten
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. ginger
3/4 tsp. ground cloves
1 box yellow cake mix
Cool Whip
1 1/2 c. chopped pecans
1 tsp. salt

Preparation

Mix all ingredients except the cake mix, Cool Whip and pecans. Pour into a 13 x 9-inch baking dish.
Sprinkle dry yellow cake mix over the top.
Melt 2 sticks margarine and spread over cake mix.
Bake 1 1/2 hours.
Let cool.
Spread Cool Whip over the top and sprinkle with chopped nuts.